ON THE RUN VEGAN
12491 SW 130 ST UNIT F, Miami FL 33186 · 305.303.1719
Last inspected Oct 7, 2025 · 5 visits since September 2024
SEP 24
AUG 25
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, let 5 minutes run hot water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table.
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work and manipulate food without washing their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie burgers (46F - Cold Holding); sweet potato fries. (47F - Cold Holding)I reach in cooler, as per operator food was outside approximately 35 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Observed soiled white cutting board.
Handwash sink used for purposes other than handwashing. Observed sponge inside of hand wash sink.
Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of the visit operator denied access to conduct inspection. Operator spoke with supervisor and let me continue with the inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days.
Spray bottle containing toxic substance not labeled. Observed bleach and degreaser spray bottles not labeled with common name.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, let 5 minutes run hot water.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window and door complete opened and no customers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on fryer.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted on top of reach in cooler.
Soiled dry wiping cloth in use. Observed on cutting board.
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove container of sautéed onions (93F - Hot Holding).
Handwash sink not accessible for employee use at all times. Observed blocked by lid. Operator removed.
Manager or person in charge lacking proof of food manager certification. Observed no certified food available at time of inspection for owner Geysel Maradiaga, engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep table not inverted.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table.
Sep 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted. Discussed and provided printed handout.
No handwashing sign provided at a hand sink used by food employees. Discussed with operator and provided sing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.