ON TIME CATERING
7143 N WATERWAY DR, Miami FL 33155
Last inspected Jun 10, 2026 · 11 visits since January 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed an open can of tomato paste with mold like substance growing on it. Person in charge discarded product at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Observed pipes leaking at hand wash sink located by three compartment sink and Rinconcito Caribeno Cafe.
Working containers of food removed from original container not identified by common name. Container with salt without label. Operator placed a label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in kitchen area not stored in chlorine sanitizing solution. Operator discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable.
Utility lines are unnecessarily exposed. Observed a drainage tube from AC above 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed an open can of tomato paste with mold like substance growing on it. Person in charge discarded product at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food grade bag at walk in cooler. Operator removed bag.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Operator replenished quaternary ammonium solution. Final reading, 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at storage area missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed metal spatula stored inside hand sink at preparation area. Manager removed item.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water stains above preparation area.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on storage rack at kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed above convection ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.