ON TOP OF THE WORLD GOLF CLUB
8399 SW 80 ST STE 16, Ocala FL 34481 · 352-237-4777
Last inspected Jun 17, 2026 · 5 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice bucket not inverted between uses. Ice bucket stored in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No copy of latest inspection report available. Last inspection not available at time of inspection.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bottom of container for chocolate crumb's cracked and inverted to avoid spilling out in walk-in-cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for three-compartment sink or sanitizer bucket
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three employees hired more that 90 days ago do not have food handler training. The third persons food handler certificate expired in2024
Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to server area under food manager and handler certificates
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer under cooling unit
No copy of latest inspection report available. Last inspection not available at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk-in-cooler above food served to the pubic.
Single-service articles improperly stored. single service coffee filters not protected in back kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed walk-in-freezer and flip-top make table cooler not operating in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.