ONE AND DONE WITH COOKIE
1431 RAIL HEAD BLVD STE 1, Naples FL 34110
Last inspected Jun 2, 2026 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler under the oven, cut lettuce (49F - Cold Holding). Per operator the lettuce had beed in the reach in cooler less than four hours. Operator voluntarily discarded the cut lettuce.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024002186 | Nov 27, 2023 | Apr 18, 2024 | $640 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 147 S BARFIELD DR, Marco Island — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 147 S BARFIELD DR, Marco Island — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler under the oven, cut lettuce (49F - Cold Holding). Per operator the lettuce had beed in the reach in cooler less than four hours. Operator voluntarily discarded the cut lettuce.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute of the self service drink machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement.
No soap provided at handwash sink. There is no soap in the men's restroom.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in either the men's or women's restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.