ONE EVENT PLACE
3670 STIRLING RD, Fort Lauderdale FL 33312 · 786.681.6976
Last inspected Jun 2, 2026 · 6 visits since January 2024
MAY 24
JAN 25
JUN 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025024907 | Jan 29, 2025 | Apr 2, 2025 | $400 |
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef prepared and frozen in establishment not related when thawed. Operator date marked
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee ate then engaged in food preparation and handled clean equipment without washing hands. Discussed with operator. Employee washed hands and put on gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above peeled and washed onions in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by speed racks. Operator removed and made accessible
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No provided for 1 employee employed on a non permanent basis. Provided to operator. Operator printed and employee acknowledged at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled fabuloso
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean and sanitize at time of inspection
Employee eating in a food preparation or other restricted area. Discussed with operator
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to rear exit blocked by Food trolleys Operator removed trollies from in front of handwash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on prep table. Operator remove drinking water and placed on bottom shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed cell phone
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef over cooked chicken on the speed rack. The items were switched.
Toxic substance/chemical improperly stored. On the speed rack with baking supplies, goo gone bottles were stored on the middle shelf above silicone baking mats. The goo gone was moved to the bottom.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice chute in the ice machine.
Food stored on floor. In the dry storage area, mayonnaise, yellow bulgar and tahini paste stored on the floor. The items were moved to the shelves.
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored on top of raw fruit. The eggs were moved.
Toxic substance/chemical improperly stored. Over the prep table with the water pitchers, WD 40 and spray paint were stored on the same shelf. Items were moved.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.