ONE EYED JACK'S RESTAURANT SPORTS BAR & CARD ROOM
4404 BEE RIDGE RD, Sarasota FL 34233 · 941-355-7744
Last inspected Oct 28, 2025 · 8 visits since July 2023
FEB 24
JUL 24
FEB 25
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F. Chef relocated to freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled. Employee cleaned during inspection.
Equipment in poor repair. Observed broken door gasket on reach in cooler on cook line.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored.Observed oven grill cleaner next to cooking oil on cook line. Cook removed chemicals to another location.
Bowl or other container with no handle used to dispense food. Observed styrofoam no handle bowl in panko crumbs bulk container. Cook removed.
In-use tongs stored on equipment door handle between uses.Corrected by cook removing.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed ham and meatballs on cook line not covered. Manager rearranged food items to prevent cross contamination.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler. Chef discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup in walkin cooler at 49F, Fresh Mozarella Cheese in reachin cooler at 46F.Chef iced product.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rena Moradian expired 5/13/2024 and no other certified manager.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon with instructions to remove before defrosting, not removed or cut.Chef cut packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted salmon not cut or removed from packaging. Employees removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee eating in a food preparation or other restricted area. Observed employee drink next to croutons on shelf. Employee removed.
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed whisk in 111F water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in vacuum seal defrosted on cooks line refrigerator. Employee corrected by cutting packages.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Walkin Cooler unsealed floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F. Chef relocated to freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 400ppm, corrected to 300ppm.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled.Observed spray bottle at bar unlabeled. Bartender corrected by labeling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed whisk on cook line in 80F water. Chef corrected by removing.
No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies employee bathroom. Chef corrected by placing sign in bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Silverware/utensils stored upright with the food-contact surface up.Observed plastic utensils stored with contact side not facing same direction. **Corrected On-
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.