ONE KITCHEN
1505 COUNTY RD 220, Fleming Island FL 32003 · 904-592-7227
Last inspected Jan 6, 2026 · 8 visits since December 2023
FEB 24
SEP 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured by bag in box soda rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher with handle in ice in ice machine bin.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink by the ice machine. Provided DBPR Form HR 5030-111 via email.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available to test wiping cloth and triple sink solutions.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by grills.
Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank at the front counter and two carbon dioxide tanks at bag in box soda rack are unsecured.
Drain cover(s) missing. Drain cover missing at ice machine.
May 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge could not obtain.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef patties on grill with gloved hands, removed gloves, put on new gloves, reached for bag of buns on counter. Inspector coached employee to wash hands between glove changes when changing tasks. Employee washed hands then placed on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Manager or person in charge lacking proof of food manager certification. Person in charge could not obtain.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not obtain.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide tanks at bag in box soda rack.
Cardboard used to line food-contact shelves. Cardboard used as a liner in bottom of flip top reach in cooler storing bottles of sauces.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customer food in walk in cooler. Person in charge placed all employee personal food in a container and stored on the bottom shelf.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen.
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Small tank behind icee machine unsecured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. Employee removed watch.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator states management changes have occurred and will get the license renewed. Inspector provided customer service number to operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready to eat sauces in the walk in cooler. Operator moved shell eggs to proper storage.
Manager or person in charge lacking proof of food manager certification. No certified food manager for the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees engaged in food preparation with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available in establishment. Provided and discussed DBPR Form HR 5030-103 with operator.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with blue liquid and one with pink liquid at handwash sink by three compartment sink. Employee labeled both during inspection.
Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks by bag in box sodas not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine stored not inverted. Operator inverted.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top reach in cooler top reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.