ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4, Sunrise FL 33326 · 954.305.4354
Last inspected Jul 27, 2026 · 8 visits since February 2024
DEC 24
MAR 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed during inspection, confirmation # 237486431
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Ground beef 108F@3:44 cooling since 2:44 rechecked 98F@4:15 at this rate food will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 3 filets of branzino
Stop Sale issued due to food not being in a wholesome, sound condition.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Show the remaining 2 findings ▾
Ice bucket/shovel stored on floor between uses. Front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in -use utensil stored in standing water temperature 106F
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to pick up wine glass and small bottle of wine without washing hands. Employee washed hands. Explained to servers about proper hand washing.
Employee applied hand antiseptic in place of washing hands as required. Observed sever drop off dirty dishes and then applied hand antiseptic in place of washing hands as required. Employee washed hands. Explained to servers about proper hand washing and that antiseptic is not a substitute for hand washing.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Email form.
Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to dispense zaatar and cornstarch. Operator removed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using three compartment sink.
Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line employee finished and discarded drink.
No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored over raw beef. Employee stored items correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar.
Ceiling tile missing. Observed above triple sink on second floor.
No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed lamb hot held at 113F in steam table. Per operator, lamb cooked at 1.75 hours prior to the inspection. Operator reheat item to 189 F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine at 3 compartment sink in kitchen exceed 200 ppm. Operator dilute solution to 100 ppm.
Handwash sink used for purposes other than handwashing. -Observed 2 containers stored inside hand washing sink in kitchen. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed container with food items stored on floor in dry storage. -Observed cases with food items stored on walk in freezer floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water drain very slowly at drain underneath 3 compartment sink.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid license over the phone. Confirmation #246034901
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - rice with beef (124F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator raised steam table temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw ground beef stored above fully cooked rice. Operator relocated to bottom shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above dish counter, clean side. Employee relocated.
In-use knife/knives stored in cracks between pieces of equipment in prep room. Operator removed, cleaned, sanitized, and returned.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm)
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed during inspection, confirmation # 237486431
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.