ONE LOUNGE
5648 INTERNATIONAL DR, Orlando FL 32819 · 8508000050
Last inspected Aug 18, 2026 · 13 visits since November 2023
NOV 24
APR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018061085 | Nov 19, 2018 | Jan 4, 2019 | $400 |
Inspection history
13 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewer over raw whole intact muscle beef on speed rack on walk on cooler
Toxic substance/chemical improperly stored. Over clean pans next to three comp sink
Spray bottle containing yellow toxic substance not labeled by the bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on prep table
Show the remaining 2 findings ▾
Food stored on floor. Several items in Walk in cooler Cases of water outside walk in cooler
No proper handwashing sign provided at a hand sink used by food employees. States "handwashing only" in prep area
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on speed rack in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler when entering the kitchen tot the left buffalo mozzarella (62- Cold Holding); shredded cheese (58F - Cold Holding) Less than four hours Place in walk in cooler for temperature recovery 15 minutes later Buffalo mozzarella 51F Shredded cheese 48F
Toxic substance/chemical improperly stored. Next to clean dishes in dish room
Clean silverware not stored inverted or in a protected manner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Table top reach in cooler when entering the kitchen on the left
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Aug 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat skewers over portioned coke droce on speed rack in walk in cooler
Toxic substance/chemical improperly stored bar top
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line
Bowl or other container with no handle used to dispense food. Sugar container in prep area
Clean silverware not stored inverted or in a protected manner in caddy across from sandwich top reach in cooler in kitchen
Food stored on floor. Bus tubs of vegetables in walk in cooler
Light not functioning. Hood in. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
Jun 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
No handwashing sign provided at a hand sink used by food employees. At the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over dried kelp in white single door refrigerator/ freezer combo in prep kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and placed on wall
Spray bottle containing yellow toxic substance not labeled. Dish room
Bowl or other container with no handle used to dispense food. Sugar ingredient container on prep kitchen
Clean spoons not stored inverted or in a protected manner on top of sandwich top reach in cooler in kitchen
In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar
No handwashing sign provided at a hand sink used by food employees. At the bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole intact muscle beef and ground beef over yogurt on speed rack in walk in cooler.
Spray bottle containing purple toxic substance not labeled in dish room
Ceiling tile missing. By side door next to water heater room
Ice scoop handle in contact with ice. At the bar
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing in room next to cooks line
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen when entering kitchen from dining room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing in room next to cooks line
Food stored on floor. Bags of onions and carrots in walk in cooler
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. When entering the kicthen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to sandwich top reach in cooler
Food stored on floor. Onions and carrots in walk In cooler
Wood food-contact surface not properly sealed. Muddler in clean item shelf next to dish machine Chef threw away
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.