ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC
3453 SW DARWIN BLVD, Port St Lucie FL 34953 · 7729853128
Last inspected Aug 13, 2026 · 10 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Owner paid and it updated in system.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021044286 | Aug 31, 2021 | Jul 14, 2022 | $800 |
| 4--2021057064 | Aug 26, 2021 | May 12, 2022 | $1,000 |
| 4--2021010704 | Feb 17, 2021 | Sep 3, 2021 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 94F hot holding. Advised to rapid heat. Recheck cabbage 207F hot holding.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Manager called to get fixed. All other sinks are functioning with warm running water.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over carrots. Manager removed.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Open dumpster lid. In a shared plaza. Manager closed.
Reuse of single-service or single-use articles. Reuse of cardboard for washed vegetables. Manager removed and placed in pans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit back door.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner paid and it updated in system.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area above freezer
Floor tiles missing and/or in disrepair. Some tiles in kitchen cracked
In-use tongs stored on equipment door handle between uses.
Water leaking from pipe and/or faucet/handle. Mop sink, called plumber waiting for them to come.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In kitchen. Near prep sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Light not functioning. Blown out light bulb under hood.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken found in 3C sink, prepared next to dirty utensils and dishes and used with cutting board with bleach not washed, rinsed, and sanitized properly. Recommend operator to follow manual dishwashing instructions and educated preparing raw foods in 3C sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board found with black substance. Educated on techniques of cleaning cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food contaminated by unsanitized equipment or utensil. See stop sale.
Light not functioning. Blown out light bulb under hood.
Light shield has vermin stuck inside of light shield.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
1 can of butter beans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated chicken, pork and fish ambient cooling over night in deep plastic containers while covered.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Marinated raw chicken, fish and raw pork 50F prepped last night
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated pork and chicken in large containers covered in cooler over night. Education provided to Operator.
Interior of microwave soiled on the top.
Wall soiled with accumulated grease, food debris, and/or dust. Above 3 bay sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, white cutting board and red cutting board in main prep station.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use. Prep table main.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.