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ONE LOVE FOOD TRUCK

5220 US HWY 1, Key West FL 33040

Last inspected Aug 11, 2026 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5428442
Grade history
APR 24
MAR 25
SEP 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm). During the inspection operator make a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm).
High priority/22-52-4/Corrected On-Site
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over coleslaw at reach in cooler. Operator rearranged products.
High priority/08A-05-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw bacon in reach in cooler.
High priority/08A-20-5
Handwash sink not accessible for employee use at all times. Observed hand blocked by a prep table, operator removed it.
Intermediate/31A-09-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Apr 23, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.