ONE LOVE JAMAICA
723 N LINCOLN LN STE 106, Miami Beach FL 33139 · 305-610-6469
Last inspected Jul 23, 2026 · 7 visits since March 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Floor not cleaned when the least amount of food is exposed. Observed under the shelving.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the front of the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Hole in or other damage to wall. Observed several small holes in the walls.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stainless steel above and behind the oven soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the base board tiles soiled and the wall by the microwave.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Interior of microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink and at the preparation table.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a black liquid not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, rice and beef held more than 24 hours not properly date marked at walk in cooler.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed boxes with vegetables not stored at least 6 inches off of the floor at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Uncleanable knife block in use to store knives. Discussed with operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed the cook was his hands in the triple sink. The owner coached him to use the hand sink.
Handwash sink not accessible for employee use at all times. Observed clean dishes in the hand washing sink. The owner removed the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a food handler working as per the owner he has been working for approximately one month. Form provided via email.
No handwashing sign provided at a hand sink used by food employees. Sign provided via email.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over water bottles in the walk-in cooler. The owner moved the eggs to the bottom shelf.
No soap provided at handwash sink. Observed at the front counter hand washing sink.
Food stored on floor. Observed two large plastic containers with cooking oil on the floor next to the hand sink. The owner put the oil on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.