ONE NIGHT TACO STAND
1861 WELLS RD, Orange Park FL 32073 · 904-644-8225
Last inspected Dec 18, 2025 · 10 visits since July 2023
JUL 24
JUL 24
SEP 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Three live roaches around water heater area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024055226 | Jul 29, 2024 | Feb 10, 2025 | $400 |
Inspection history
10 visits, newest first
Dec 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishmachine tested at 0ppm chlorine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in walk in freezer stored over open case of blueberries and open case of cake. Manager moved blueberries to proper storage.
Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored directly against avocados and over clean dishes on rack at end of make line. Manager removed chemical.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
Handwash sink used for purposes other than handwashing. Scrub pad, wiping cloth and sanitizer bottle in prep handwash sink. Employee removed all items.
Bowl or other container with no handle used to dispense food. Plate used as a scoop in raw chicken. Employee removed the plate.
Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at soda machine.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing under the dishmachine.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled.
Open dumpster lid. Left dumpster lid is open.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink by dishmachine has strainers in the sink. Manager removed strainers.
No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager brought soap.
Bowl or other container with no handle used to dispense food. Plate used as scoop in raw chicken. Employee removed plate.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing interior entrance of walk in freezer and middle of dish room.
Food stored on floor. Case of oil on floor next to fryer. Employee moved oil to shelf.
No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 and manager posted sign.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Time/temperature control for safety food not maintained frozen solid in a freezer. Walk-in freezer has beef and potatoes no longer frozen solid. Manager states call for repair has been made.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Bottle of pain reliever stored in container with scrub pads above the three compartment sink. Manager moved medicine to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two raw shell eggs stored on top of cut green peppers in drawer under flat grill. Cook moved eggs to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine at service station are soiled. Can opener at back prep table has food debris.
Handwash sink used for purposes other than handwashing. Red bucket in handwash sink by utility sink. Multiple utensils in handwash sink at dish room. All items removed from both sinks.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by utility sink. Manager replenished towels.
No soap provided at handwash sink. No soap at handwash sink by dishmachine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under dish machine. Manager identified as bleach and labeled. Unlabeled spray bottle with blue liquid at service station. Manager identified as sanitizer and labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen have debris.
Floor tiles missing and/or in disrepair. Multiple floor tiles in dish room and interior entrance to walk in freezer are missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer around the handle area is damaged with holes and insulation showing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On margarita dispenser in bar, area surrounding dispensing portion has black mold-like substance. Shelf under flat grill has food debris. Multiple dish racks with black mold-like substance. Lid of ice machine at handle area has black mold-like substance. Employee began to clean during inspection.
Plumbing system in disrepair. Cold water valve does not work on handwash sink by utility sink.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Jul 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater.
Jul 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dishroom.
Roach activity present as evidenced by live roaches found. One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. Stop sale issued on callback inspection completed same day.
Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater.
Jul 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.
Roach activity present as evidenced by live roaches found. Three live roaches around water heater area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler.
Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees.
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.
Roach activity present as evidenced by live roaches found. Three live roaches around water heater area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, cooked shrimp beside flat grill at 125F. Per employee, shrimp cooked approximately 20 minutes prior. Employee heated shrimp to 181F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-204.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishwasher. No quaternary ammonium test strips available for the three compartment sink.
No soap provided at handwash sink. No soap at hand washing sink in dish room.
Records/documents for required employee training do not contain all of the required information. Six training certifications missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around ice chute and interior lid has black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen has dried food debris.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall to left of walk in cooler door is soiled. Vent above stand up reach in cooler on server line has dust accumulation. Floor under ice machine is soiled.
Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing at door of interior walk in freezer and the dish room. Base of wall at corner of dish room and walk in cooler is in disrepair.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer near handle is in disrepair showing insulation. Also, gasket on stand up reach in cooler on server line is torn.
Plumbing system in disrepair. Water leaking from lines at the front of the bar area.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in utility sink under running water with temperature 77F. Shrimp was thawing for approximately one hour. Shrimp moved to walk in cooler.
Time/temperature control for safety food not maintained frozen solid in a freezer. French fries, pork and plantains in walk in freezer not frozen solid. All temperatures under 30F. Manager scheduled maintenance person during inspection.
Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. Storage shelf holding flour, seasonings and other dry food between walk in cooler and walk in freezer has heavy rust.
Jan 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken stored over ready to eat sauces. Employee rearranged to proper storage. In walk in cooler, raw chicken stored above raw shrimp. Employee rearranged products to proper storage.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to the dishroom, discard trash from plates and continued with job duties in the dining area without washing hands. Observed employee at expo window on cell phone then handled customer food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple large pieces of pork thawing in prep sink with temperature range from 46F-48F. Operator moved all pork to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Cutting boards on reach in cooler and steam table are soiled/stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer in the three compartment sinks. No test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two food handler reporting agreements available.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at left hand wash sink at the bar not able to be dispensed. Operator made adjustments to dispenser and towels are able to be dispensed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate for Hailey P. expired 12-1-2023.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dish room. Operator labeled.
Employee eating in a food preparation or other restricted area. Observed employee eating at the expo window where food is plated and taken to customers. Operator had employee move to an appropriate location. Employee beverage on prep table next to back exit. Employee removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee miscellaneous items and beverages stored in container with salt and pepper shakers on shelf in service station. Operator moved salt and pepper shakers. Employee phone above clean pots on shelf near ovens. Employee removed phone.
Hole in or other damage to wall. Hole in wall to left of ice machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in cooler is in disrepair exposing insulation. Gasket torn on right door reach in cooler in kitchen. Stand up reach in cooler across from expo window has a torn gasket.
Plumbing system in disrepair. At bar, left hand wash sink is leaking from pipes underneath.
Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a dry wiping cloth. Operator spoke to employee. Employee began to allow dishes to air dry.
Single-service articles improperly stored. Disposable soufflé cups stored on the floor of outside storage shed.
Time/temperature control for safety food thawed in an improper manner. Observed multiple large pieces of pork thawing in prep sink with no running water. Per operator, pork placed in sink to thaw appropriately 30 minutes prior. Operator placed all pork in walk in cooler.
Working containers of food removed from original container not identified by common name. Multiple containers of seasonings in dry storage area not labeled with contents.
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork thawing in standing water at 80F and shrimp thawing in standing water at 70F. Per employee, products removed from freezer approximately one hour prior. Employee moved products to walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being hot held in the oven at 125F. Employee stated rice prepared approximately 1.5 hours prior. Employee heated rice to 168F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available. Establishment uses chlorine and quaternary ammonium.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave in kitchen and at reach in coolers in kitchen are soiled and have some staining. Can opener at prep table with heavy debris. Nozzles for both soda machines in service station have accumulation of debris.
Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine has strainers in the sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty. At the time of inspection, eight employees currently working.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar. Operator replaced towels.
No soap provided at handwash sink. No soap at hand wash sink by dish machine. Operator replaced soap.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and two unlabeled spray bottles with blue liquid at the bar. Employees labeled all.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above reach in cooler closest to ice machine are dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.
Clean linens stored on floor. In storage closet by bag in box sodas.
Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups stored at service area have water between cups.
Food stored on floor. Cases of plastic water bottles stored on the floor next to walk in cooler.
Hole in or other damage to wall. Hole in wall to left of bag in box sodas. Also, damage to interior walk in cooler door, exposing insulation.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of left soda machine in service station has accumulation of debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service station has standing water in sink.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp and pork thawing in room temperature standing water. Spoke with operator on proper thaw procedures and products moved to refrigeration.
Working containers of food removed from original container not identified by common name. Two containers of dry goods/seasonings unlabeled with white and red contents on storage rack by walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.