ONE OAK BISTRO & BAR
2602 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 7542707600
Last inspected Jun 29, 2026 · 7 visits since July 2023
JAN 25
JUN 25
DEC 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, French toast batter, made with raw shell eggs, stored above ready to each cheese and produce. Operator relocated to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket stored directly on the floor. Operator cleaned, sanitized, and stored off floor.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed not functioning (turned off).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired (01/09/2026).
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed semi frozen salmon (less than 2 hours) not removed from reduced oxygen packaging. Operator removed and wrapped in plastic wrap.
No conspicuously located ambient air temperature thermometer in holding unit. Observed several units with no ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. No sign at Hand washing sink by dish machine.
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By back door.
No soap provided at handwash sink by back door.
No handwashing sign provided at a hand sink used by food employees by back door.
Single-service articles improperly stored. Observed case of take out plastics on the floor.
Standing water in bottom of reach-in-cooler. Observed cooler in kitchen.
Feb 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon with label to be removed from packaging before thawing still in package after thawing. Chef removed during inspection.
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink at entrance of kitchen. Provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection.
Case of water stored on floor next to double doors glass reach in freezer. Employee elevated during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon with label to be removed from packaging before thawing still in package after thawing. Chef removed during inspection.
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Ham (47F - Cold Holding); Cheese (48F - Cold Holding). Per chef food items in unit less than 4 hours. Items not prepared or portioned today. Chef stored in reach in cooler to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
No probe thermometer provided to measure temperature of food products.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Vents in hood are not working.
Jan 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 74F front counter.
Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ice buildup in reach-in freezer. True reach in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.