ONE OAK KITCHEN LLC
12691 W SUNRISE BLVD, Sunrise FL 33323 · 754.270.7600
Last inspected Jul 22, 2026 · 8 visits since February 2024
OCT 24
JAN 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects flying around dish pit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager discarded during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing oversized watch while preparing food. Removed during inspection.
Interior of oven has accumulation of black substance/grease and food debris.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Must be reinstalled.
Working containers of Oreo crumbs removed from original container not identified by common name. Manager labeled during inspection.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a bucket of roasted potatoes. Operator stored correctly. Observed raw shell eggs stored on top of a container of feta cheese. Operator stored correctly
Bowl or other container with no handle used to dispense food.Arborio rice and brown sugar operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed box of food stored on freezer floor. Operator voluntarily discarded.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of crabmeat mixture the scoop in contact with crabmeat. Operator removed
Old labels stuck to food containers after cleaning. Operator removed
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects flying around dish pit.
Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to hold muffins in reach in cooler next to reach in freezers. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler #2 cut tomatoes (41-45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler #2 cut tomatoes (41-45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler #3 garlic in oil opened 01/12/2025 not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour at pastry station. PIC removed and stored appropriately.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in sugar bin at pastry station. PIC removed scoop handle. Scoop handle not stored above sauce in walk-in cooler # 2. PIC removed scoop from sauce.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed: -Mold growth on cheese chunk of cheese in walk-in cooler at front of kitchen. -Mold growth on pieces of chicken stored in walk-in cooler in cook line area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw eggs stored above ready to eat butter and mozzarella cheese in walk-in cooler. - Raw steak stored over cooked steak in reach in freezer in back kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese opened 10/8/24 not date marked.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning solution at hand wash sink at ice cream station.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion baking soda stored on shelf in passage way leading to three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: -scoop handle not stored above baking soda, on shelf in passage way leading to three compartment sink - Scoop handle not stored above flour in bin next to walk-in cooler.
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a way that does not allow proper air drying. PIC stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.