ONE STOP DUMPLING
5126 W COLONIAL DR, Orlando FL 32808 · 6462582102
Last inspected Aug 6, 2026 · 10 visits since October 2023
JUL 24
JAN 25
JUL 25
APR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bay sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not date marked,
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In rice container.
Show the remaining 6 findings ▾
Employee eating in a food preparation or other restricted area.
In-use ice scoop stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions. Employees items
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water.
Working containers of food removed from original container not identified by common name. Cooking oil on cookline.
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Protein station flip top reach in cooler door gasket are torn
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Switch out old sanitizer bucket with new one. Prime the sanitizer. Recheck still reading 0ppm
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink next to dish washer machine to rinse out personal cup
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee that has been working since last year of November. Has not got training yet
Spray bottle containing toxic substance not labeled. Not labeled degreaser
Bowl or other container with no handle used to dispense food. Bowls in flour and sugar containers. Manager removed them and discard
Equipment in poor repair. Protein station flip top reach in cooler door gasket are torn
Floor area(s) covered with standing water. Pipe leaking at dish washer machine while dish washer machine is on and operating. Causing water to drip on the floor. Manager clean up the water
Water leaking from pipe and/or faucet/handle. Pipe leaking at dish washer machine while dish washer machine is on and operating. Causing water to drip on the floor
Working containers of food removed from original container not identified by common name. Food containers containing sugar or salt not labeled what is stored inside
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left the facility, returned, gloved hands and proceeded to make a beverage. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (60F - Cold Holding). Held on the table in kitchen less than 4 hours. Advised to add to time control. Provided form.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (97F - Hot Holding) less than 4 hours. Provided time plan.
Handwash sink used for purposes other than handwashing. Washing utensils. At bar, educated operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Thousand year old egg. Manager noted item on several menus and will reprint.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Thousand year old egg. Provided sign, manager hung sign and manager added advisory on several menus and will reprint.
Cardboard used to line food-contact shelves. Throughout dry storage. Removed cardboard.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. UNDER REPAIR. Using manual wash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes, backpacks and other items throughout the establishment.
Food stored on floor. Case of oil on the cook line. Manager picked it up. Large containers of chicken feet in walk-in freezer.
Reuse of single-service or single-use articles. soiled produce box to store dried shrimp in walk-in cooler. Operator removed shrimp from the box.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. Manager picked them up.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili and oil (50F - Cold Holding);less than 4 hours. Added to ice to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (95F - Hot Holding); less than 4 hours.
Handwash sink not accessible for employee use at all times. With pot and table. Next to prep sink on cook line.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at bar area.
Cardboard used to line nonfood-contact shelves. Cart on the cook line.
Current Hotel and Restaurant license not displayed. Has 2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table on cook line. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Manager stood up scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on the stove. Utensils in a pot of water.
Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature on cart. Placed under running water.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (56F - Cold Holding), less than 4 hours.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Utensils in sink next to cook line manager removed.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams in walk-in cooler Oysters in a half shell on cook line Last tag dated 7-8 harvest, 7-9 shipped.
Cardboard used to line nonfood-contact shelves. Prep table on cook line. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table on cook line.
Floor soiled/has accumulation of debris. Under broiler
In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed.
Time/temperature control for safety food thawed in an improper manner. Chicken and pork slacking at room temperature. Still frozen. Manager placed in refrigerator.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line nonfood-contact surfaces, wall behind broiler. Staff removed card boards
Food stored on floor. Plastic bins with food on floor in the freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stereo stored on counter next to single service items. Manager removed items
Stored food not covered. Beef in walk-in freezer. Staff covered
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Cardboard used to line nonfood-contact surfaces, wall behind broiler. Staff removed card boards
Food stored on floor. Plastic bins with food on floor in the freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stereo stored on counter next to single service items. Manager removed items
Stored food not covered. Beef in walk-in freezer. Staff covered
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container.
Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed.
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed
No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign.
Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box.
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 3 tries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container.
Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday chili sauce (75F - Cold Holding)- stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F - Cold Holding); boiled egg (59F) placed in another unit to cool. Above fill line. Corrected on site. From yesterday chili sauce (75F - Cold Holding)- stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed.
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed
No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign.
Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.