ONE, TWO, THREE BBQ
7751 W 28 AVE SUITE # 1, Hialeah FL 33016 · 305-827-4224
Last inspected Mar 27, 2026 · 7 visits since November 2023
APR 24
NOV 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed interior the walk in cooler raw chicken stored over raw ground beef.
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Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store tostones inside walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved.
Stored food not covered. Observed inside walk in cooler, cooked potatoes, cut onions, cooked beef not covered. Operator covered food items.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed interior the walk in cooler raw chicken stored over raw ground beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked chicken (89 F - Hot Holding); cooked shredded beef (86F - Hot Holding), as per operator in the oven bout an hour ago. Instructed operator to reheat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food not stored at least 6 inches off of the floor. Observed interior the walk in cooler buckets with washed and cleaned onions stored on the floor.
Light not functioning. On hood system front cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit at cook line.
Outer openings not protected with self-closing doors.
Stored in the wok in cooler ham, cheese stored not covered.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a spray bottle of zep stored in the hws located at cook line.
Floors not constructed to be easily cleanable. Observed throughout the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Wet wiping cloth used to wipe tableware or carry-out containers.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line.
Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked beef (50 F - Cold Holding); boiled potatoes (48F - Cold Holding); cheese (44F - Cold Holding); raw chicken (45F - Cold Holding), as per operator the walk in cooler door was left open while organizing it for a long period of time, also the the cooler was at proper temperature less than 4 hours ago. Instructed operator to maintain walk in cooler door closed to rapidly cool down. Observed at front line in the under counter cooler at front line raw tilapia (60 F - Cold Holding); raw chicken (60 F - Cold Holding); cooked beef (60 F - Cold Holding), as per front line cook food was transferred to unit less than 2 hours ago. Instructed employee to transfer food to another working unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line in the oven cooked pork (98F - Hot Holding), as per cook for less than 2 hours. Employee reheating food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe under-counter cooler at front line with an internal temperature of 63F, left thermometer in the unit closed 2 minutes, also ambient thermometer marked 64F.
No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line.
Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at front of the establishment.
Cutting board has cut marks and is no longer cleanable. Observed at front counter of the establishment.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign at hand sink next to 3 compartment sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved Gasket soiled at reach in cooler by the front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation table at kitchen.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed table fan soiled near steam table. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.