ONE WAY JAMAICAN CUISINE
7945 103 ST #1, Jacksonville FL 32210 · 904-738-9225
Last inspected Aug 21, 2026 · 7 visits since February 2024
MAR 25
JUN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmer table soiled/ stained.
Equipment in poor repair. Observed door of food warmer in disrepair/ not hinged on.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front window open without screen while no service going on.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter next to triple sink. Operator removed wet cloth to properly store.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and trashed it then grabbed container with food, explained to her and she washed hands properly
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy food build up on fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food stored on floor. Oil jug by fryer
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screen
No Heimlich maneuver/choking sign posted. Emailed one
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler blackish
Working containers of food removed from original container not identified by common name. Yellow powder in bulk container by fryer, seasoning per operator
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Floor under cooking equipment
Food stored on floor. Fry oil container on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with grease buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease buildup Hood filters with grease buildup
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks at stream table
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Floor soiled with grease build up
Food stored on floor. Bulk seasoning container stored on floor
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form
No soap provided at handwash sink. At hand wash sink. Employee provided soap
Cutting board has cut marks and is no longer cleanable. Cutting board at steam table area
In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator does not have paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.