Eat SafelyIn Florida
Home/Naples/ONLY DOUBLES

ONLY DOUBLES

1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-285-6722

Last inspected Dec 11, 2025 · 8 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2102835
Grade history
JAN 25
MAY 25
AUG 25
SEP 25
DEC 25
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures and operator posted.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage area. This is a repeat violation from 9-10-25
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed operator handling food with no hair restraint. Operator put on a hat.
Basic/13-03-4/Corrected On-Site
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Near dishwasher observed utility cart blocking Hand washing sink. Operator moved cart.
Intermediate/31A-09-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room, observed acoustic ceiling tiles.
Basic/36-37-5
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures and operator posted.
Intermediate/11-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Interior roof of oven/microwave has accumulation of grease/food debris.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink.
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.