ONLY THAI
2100 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 9545127694
Last inspected Sep 25, 2025 · 7 visits since September 2023
DEC 23
AUG 24
JAN 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands without removing gloves
Cold water faucet handle broken at handwash sink next to triple sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 Compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drink stored above food preparation table. Employee removed item
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water Employee removed scoop and placed in dry container.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee handled soiled utensils and then engaged in food preparation, handled clean utensils, without washing hands. Employee handled dirty utensils then removed clean utensils from th dishwasher. Employee washed hands and put new gloves on
Employee washed hands with no soap. Employee washed hands and put gloves on
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Handwashing sink next to 3Compartment sink Employee replaced soap
Hole in or other damage to wall. Next to rear exit
Stored food not covered. Red curry in Walk In Cooler Employee covered food
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by step ladder. Hand wash sink next to 3 compartment sink Operator removed ladder
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.Used to scoop rice Operator removed bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Operator removed cell phone
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical (Bleach) then continued working
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
No soap provided at handwash sink. Handwash sink next to 3 Compartment sink. Employee replaced soap
Spray bottle containing toxic substance not labeled. Spray bottle contain clear liquid identified as bleach located in 3 Compartment sink. Employee labeled spray bottle.
Dec 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Employee washed hands with cold water.
Employee washed hands with no soap.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone, touched garbage can then went back to preparing food
Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink. Blocked by stool and garbage can
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment Sink. Used to store utensils
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
No paper towels or mechanical hand drying device provided at handwash sink. Mens room
Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified by employee as degreaser not labeled. Bottle located next to dishwasher
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Cooked rice, Red Curry, Walk In Cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to Wok soiled with grease
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken in Walk In cooler then return to prepping other foods
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry sauce. Walk In Cooler
Spray bottle containing toxic substance not labeled. Clear liquid identified as bleach next to prep table
Food stored on floor. Carton of beef. Walk In Cooler.
Stored food not covered. 7 Containers of cooked curry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.