ONLYWOOD PIZZERIA TRATTORIA
613 1/2 DUVAL STREET, Key West FL 33040 · 305.735.4418
Last inspected Aug 24, 2026 · 6 visits since December 2023
DEC 23
AUG 24
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019023166 | Apr 25, 2019 | Jun 4, 2019 | $400 |
Inspection history
6 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Operator wiped down during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Ice scoop handle in contact with ice. Observed scoop inside ice, operator removed to be washed rinsed and sanitized.
In-use knife/knives stored in cracks between pieces of equipment. Observed at double sink and wall. Operator removed during inspection.
Show the remaining 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in in storage area.
Ripped/worn tin foil used as shelf cover. Observed at back kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed container of flour; no label.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. Observed plastic container inside had sink next to reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Food not stored at least 6 inches off of the floor. Observed box of water not stored at least 6 inches off of the floor at dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and sink at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
Old labels stuck to food containers after cleaning. Observed at dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above Parmesan cheese and vegetables inside reach in cooler in the storage. Employee inverted them.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener. Employee washed it immediately.
Clean utensils stored between equipment and wall. Observed knives in between metal piece and the wall. Employee washed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with accumulation of mold like substance.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside the reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 2 compartments sink. Operator removed them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handler touching the flour. Operator removed it,.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at the pizza station.
Stored food not covered. Observed chicken wings stored inside the reach in cooler not covered. Employee covered the food.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on duty with 6 employees working.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks.
Employee eating while preparing food. Employee eating food in kitchen while handling bread. Employee moved food to dining area.
Food stored on floor. Cooking oil and container of flour on floor in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer of beer refrigerator. Exterior of wait station coffee machine.
Old labels stuck to food containers after cleaning. Containers stored over prep table in back of kitchen.
Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back of kitchen. Manager turned containers over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.