ONO POKE
8980 US HWY 301 N STE 110, Parrish FL 34219 · 941-776-4146
Last inspected Jul 13, 2026 · 4 visits since April 2025
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed bleach wiping cloths in containers stored on sauces in dry storage area. Manager removed containers from sauce.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in direct contact with crispy onions at front service area. Manager removed scoop from container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed burn cream stored next to food on dry storage shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with time marking on Boba and Sushi Rice without written plan. Operator was emailed form to fill out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table near back door.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on make line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on bottom shelf of food prep table with no lid. Employee removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and small bag on food prep table. Employee moved. observed employee purse on bottom shelf of food prep table. Employee removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.