ONYX
1908 HOLLYWOOD BLVD, Hollywood FL 33020 · 5613604244
Last inspected Sep 30, 2025 · 8 visits since August 2023
AUG 23
JAN 24
DEC 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of window AC unit in upstairs storage area. Observed approximately 3 rodent droppings in left corner in upstairs storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019027866 | May 15, 2019 | Oct 25, 2019 | $480 |
Inspection history
8 visits, newest first
Sep 30, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of window AC unit in upstairs storage area. Observed approximately 3 rodent droppings in left corner in upstairs storage area
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Ceiling shows damage or is in disrepair. Observed holes in ceiling in upstairs storage area
Dead rodent present. Observed 1 dead rodent outside of walk in cooler in kitchen area
Hole in or other damage to wall. Observed 2 holes in wall in upstairs storage area
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked samosas stored in direct contact with plastic handle thank you bag in chest freezer. Operator moved to pan
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of blenders, other food equipment soiled
Bathroom facility not clean. Men's restroom dirty
Floor area(s) covered with standing water. Observed in ware washing area
Food stored in a location that is exposed to splash/dust. Naan dough stored on prep table next to hand wash sink on cook line and exposed to splash. Operator relocated
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked cauliflower in walk in cooler, raw chicken stored above cooked chicken in walk in cooler. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Food stored on floor. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 83F on cook line. Operator moved to ware washing area and discarded water
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops
Time/temperature control for safety food thawed in an improper manner. Bin of raw chicken thawing on floor in ware washing area. Operator moved to triple sink. Turned on running water
Feb 7, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler and walk in cooler in poor repair.
Aug 2, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in walk-in cooler. Operator inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu in walk-in cooler with mold. Operator discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and wait station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed and cleaned and sanitized scoop
In-use wet wiping cloth/towel used under cutting boards on make table.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface at bar
Working containers of sugar removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.