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OOO LA LA CONCEPTS IN COOKERY

2413 SE DIXIE HWY, Stuart FL 34996 · 772-419-2099

Last inspected Jun 18, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA5301781
Grade history
OCT 23
MAY 24
SEP 24
FEB 26
JUN 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects At dry/ storage area -approximately 30 dead small flying insects inside reach in cooler/ freezer on bottom of the unit- operator removed all insects, cleaned, and sanitized the area.
High priority/35A-09-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 18, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 17, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Presence of insects At dry/ storage area -approximately 30 dead small flying insects inside reach in cooler/ freezer on bottom of the unit- operator removed all insects, cleaned, and sanitized the area.
High priority/35A-09-4/Warning
Manager or person in charge lacking proof of food manager certification. No proof of manager certification for Lorna Day.
Intermediate/53A-01-7/Warning
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, butter (47F - Cold Holding), not prepared or portioned today. Operator stated product held for approximately 2 hours. Operator moved product to freezer to quick chill.
High priority/03A-02-5/Corrective Action Taken
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Cleaning chemicals stored over wine by triple sink. Operator stored properly.
High priority/41-10-4/Corrected On-Site
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over guacamole grey reach in freezer. Chicken not in commercial packaging. Operator stored properly.
High priority/08A-02-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in bacon fat date marked 8/10. See stop sale.
High priority/01B-13-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh garlic in bacon fat (83F - Hot Holding) Observed sitting on top of flat top grill, grill not on. Date on product 8/10. See stop sale.
High priority/03B-01-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.