OOPS ALLEY
3721 HWY 90, Milton FL 32571 · 8509959393
Last inspected Apr 6, 2026 · 15 visits since July 2023
SEP 25
NOV 25
DEC 25
FEB 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches observed in the following locations: 1 under hand washing sink in drink bar area of bowling side of building, and 1 under handwashing sink behind snack bar in bowling area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025087017 | Nov 17, 2025 | Feb 23, 2026 | $200 |
| 6--2026004094 | Dec 22, 2025 | Feb 9, 2026 | $1,200 |
| 6--2025068163 | Sep 9, 2025 | Dec 11, 2025 | $200 |
| 6--2025068062 | Sep 10, 2025 | Oct 14, 2025 | $400 |
| 6--2019063750 | Dec 18, 2019 | Jan 10, 2020 | $400 |
Inspection history
15 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over containers of sauces in lower make bar cooler. Employee moved raw shell eggs to lower portion of cooler during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheese 46f in lower make bar cooler # 2 (unknown amount of time per manager). Also observed precooked chicken wings 47f, beer cheese 46f (unknown amount of time that items have been in cooler per manager). Manager discarded all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheese 46f in lower make bar cooler # 2 (unknown amount of time per manager). Also observed precooked chicken wings 47f, beer cheese 46f (unknown amount of time that items have been in cooler per manager). Manager discarded all items during inspection.
Accumulation of dead flying insects in control devices. Upon inspection, observed approximately 14 dead flying insects on sticky trap in kitchen area of establishment. Manager discarded sticky trap during inspection.
No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no handwashing sign located near hand wash sink in center bar area in pool table area. Manager was provided a handwashing sign during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed unwashed onions stored on lid of container containing ready to eat lettuce in walk-in cooler.
Dec 23, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. Observed 4 small flying insects in the following locations: 1 in back dry storage, 1 under hand washing sink behind snack bar on bowling side, and 2 in cabinet behind main bar.
Roach activity present as evidenced by live roaches found. 2 live roaches observed in the following locations: 1 under hand washing sink in drink bar area of bowling side of building, and 1 under handwashing sink behind snack bar in bowling area.
Dead roaches on premises. Observed 10 dead roaches in the following locations: 1 behind loose board behind icee machine in snack bar on bowling side, 1 on low shelf in snack bar, 1 under grill in kitchen, 1 under shelf in dry storage, 1 by closet behind main bar, 3 in closet behind main bar, and 1 in cabinet next to handwashing sink at main bar. Operator cleaned and sanitized areas during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on wood under hand washing sink in sink under hand washing sink at drink bar on bowling side.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole on side of building with visible insulation.
Stored food not covered. Stored shrimp, egg rolls, and pretzel bites did not have lids at time of inspection. Operators placed lids on items during inspection.
Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Waste water from bar disposed of on ground as evident of clean out hose, drink straws, lemon wedges, and bottle caps on ground around outside drain.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed approximately 15 flying insects in the following locations: approximately 10 flying insects under handwashing sink in central bar, and approximately 5 near floor drain at main bar.
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 15 flying insects in the following locations: approximately 10 flying insects under handwashing sink in central bar, and approximately 5 near floor drain at main bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in make line cooler 48f from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line coolers: Diced tomatoes at 47f for 1 hour, cooled down to 44f after 30 minutes, wings 48f from last night. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slime-like substance on metal plate holding condenser under handwashing sink at central bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete by floor drain behind main bar.
Sep 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area.
Sep 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed approximately 36 flying insects in the following areas: approximately 8 in dishwashing area, 4 in dry storage, 9 in pizza prep area, and approximately 15 in central bar.
Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk-in cooler and entrance to kitchen on bowling side.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. Manager contacted EcoLab during inspection and technician was able to repair dishmachine during inspection. 50 ppm reading was observed.
Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw sausage patties and shell eggs stored over container of shredded lettuce and open bag of shredded cheddar cheese in lower make bar cooler on cook line. Manager corrected storage during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed marinara sauce 133f, chili 127f and yellow queso cheese 90f heating in steam table for over 2 hours per employee. Also observed chicken wings in reach in cooler at 45f over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chicken wings 45f for over 4 hours in reach in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed marinara 133f, chili 127f and yellow queso cheese at 90f heating for over 2 hours per employee.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection, observed plastic spoon with handle touching food in container of popper mix in lower pizza make bar cooler. Manager removed spoon during inspection.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat broccoli and cheese in walk-in cooler. Operator corrected storage during inspection.
Spray bottle containing toxic substance not labeled. Spray bottled containing bleach solution not labeled in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee drinking over food prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on food prep line.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back pizza prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on pipe in walk in freezer.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottles of bleach stored above food products. Operator moved bottles to correct storage location during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine. Operator cleaned during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board for pizza station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed
Stored food not covered. Burgers stored in walk in freezer with no cover. Operator added cover during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.