OOUCHA
6251 34 ST N STE 102, Pinellas Park FL 33781 · 727-392-9444
Last inspected Aug 26, 2026 · 11 visits since January 2024
SEP 24
DEC 24
SEP 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. On wall/ceiling above three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024065756 | Sep 16, 2024 | Jan 14, 2025 | $400 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Establishment had large jug and trash and boxes blocking only hand wash sink in drink prep area. Employee moved
Floor area(s) covered with standing water. Under ice machine floor
May 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet compartment sink
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon for sticky rice 85 degrees.
Handwash sink used for purposes other than handwashing. Used for washing dishes at service station
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table
Floor soiled/has accumulation of debris. Under three compartment sink.
Food stored on floor. Jug of sugar cane on floor front serves station.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink spilled with mold like substance
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine sanitizer compartment testing at 10 PPM. Operator added chlorine and chlorine sanitizer is now testing at 50 PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over a pot of beef stock in stand alone double door cooler. Raw shelled eggs were moved to bottom in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken not in commercial package stored over frozen pork and frozen beef not in commercial package in double door freezer. Operator stored all items based on minimum required cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in reach in deli cooler in kitchen.
Handwash sink used for purposes other than handwashing. Observed coffee grounds and a strainer inside hand sink in front counter area. Operator moved strainer to 3cs. Discussed hand-sinks are for handwashing purposes only.
No probe thermometer provided to measure temperature of food products. No probe thermometer observed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken, beef stock, white rice in double door cooler across from flat top not date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Store on prep table in kitchen area.
Sep 25, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Ceiling tile missing. Throughout the kitchen area.
Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
No Heimlich maneuver/choking sign posted.
Sep 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Ceiling tile missing. Throughout the kitchen area.
Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.
Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
No Heimlich maneuver/choking sign posted.
Sep 23, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Ceiling tile missing. Throughout the kitchen area.
Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.
Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
No Heimlich maneuver/choking sign posted.
Sep 18, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food.
Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area.
Roach excrement and/or droppings present. On wall/ceiling above three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Ceiling tile missing. Throughout the kitchen area.
Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.
Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
In-use tongs stored on equipment door handle between uses. On oven handle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers.
Sep 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over beef stock and cooked chicken inside double door cooler across from flat top grill.
Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area.
Roach excrement and/or droppings present. On wall/ceiling above three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed coffee grounds and a strainer inside hand sink in front counter area. Operator moved strainer. Discussed hand-sinks are for handwashing purposes only.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at hand sink in kitchen area. Paper towels at front counter not provided.
No soap provided at handwash sink. Operator stocked soap at hand sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Ceiling tile missing. Throughout the kitchen area.
Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drinks stored on stainless steel prep table with double shelves.
Floor area(s) covered with standing water. Under three compartment sink.
Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
Food stored on floor. Case of raw chicken on the floor. Employee removed off the floor.
In-use tongs stored on equipment door handle between uses. On oven handle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on stainless steel prep table with double shelves across from three compartment sink.
Mar 25, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers being used to store food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken and raw pork stored next to ready to eat foods inside stand alone freezer in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen area. Operator put paper towels at hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles not date marked inside reach in cooler on kitchen cook line. Discussed with operator food prepared and held for more than 24 hours shall be date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers store on rack near three compartment sink not stored inverted. Operator stored containers inverted.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator stored ice scoop in plastic container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior above reach in cooler soiled with food debris.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Old labels stuck to food containers after cleaning. Old labels on clean containers stored on rack near three compartment sink.
Reuse of single-service or single-use articles. Reuse of single service item container of popping boba being reused to store sugar.
Jan 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority6 Intermediate12 Basic
Show 21 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers being used to store food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken and raw pork stored next to ready to eat foods inside stand alone freezer in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bread inside stand alone cooler. Operator moved shell eggs to bottom shelf in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen area. Operator put paper towels at hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles not date marked inside reach in cooler on kitchen cook line. Discussed with operator food prepared and held for more than 24 hours shall be date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical substance above hand wash sink in kitchen area. Operator labeled bottle as degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold-like substance.
Bowl or other container with no handle used to dispense food. Container with out handle being used to scoop rice in container stored under table.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers store on rack near three compartment sink not stored inverted. Operator stored containers inverted.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator stored ice scoop in plastic container.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar in container stored under prep table. Operator moved scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior above reach in cooler soiled with food debris.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Old labels stuck to food containers after cleaning. Old labels on clean containers stored on rack near three compartment sink.
Reuse of single-service or single-use articles. Reuse of single service item container of popping boba being reused to store sugar.
Stored food not covered. Raw pork inside stand alone freezer not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.