OPA GREEK RESTAURANT
336 TAMIAMI TRL N, Naples FL 34102 · 239.263.2022
Last inspected May 22, 2026 · 7 visits since August 2023
MAY 24
JUL 24
SEP 24
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Over 50 live roaches observed in kitchen on floor, under cooking equipment, on food racks and inside card lard cases of soda.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024044187 | Jul 30, 2024 | Aug 14, 2024 | $400 |
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Fresh Garlic in oil (70F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in a reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a un-smooth ceiling for the hallway storage area.
Single-service articles not stored inverted or protected from contamination. Observed single service cups and to-go containers not properly inverted. Operator inverted them.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked chickpeas not properly date mark.
Ceiling not smooth, nonabsorbent and easily cleanable ifood storage area.
Equipment in poor repair. Upright freezer; door handle broken.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dolmades (grape leaves with rice) frozen and not date marked in reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area not smooth and easily cleanable.
Silverware/utensils stored upright with the food-contact surface up. Forks stored upright near service window of kitchen.
Jul 31, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable.
Jul 30, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Over 50 live roaches observed in kitchen on floor, under cooking equipment, on food racks and inside card lard cases of soda.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable.
Dead roaches on premises. Dead roaches through out kitchen area and storage area; too numerous to count. (Exceeding 100 dead roaches)
Duct tape used to repair nonfood-contact surface. Tape used to secure handle to reach in freezer door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and dead vermin in kitchen area and storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in pan of water on stove at 131 F. Operator discarded water and place utensils in three compartment sink to be washed.. Repeat from previous inspection dated 05-21-2024
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter between the make table and the fryer garlic in oil (48F - Cold Holding). Operator moved the garlic in oil to inside the make table. the Inspector provided the operator with time as a public health control.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the food employee reporting agreement, both by email and in printed form. Employee on site read and signed the form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Advisory displayed behind cash register.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils ice 113F standing water. Operator increased the heat. Water temperature 144F.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket stored inside the hand washing sink. Operator removed and placed under the sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
Silverware/utensils stored upright with the food-contact surface up under shelf near the servers window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.