OPEN CAFE LATTE AT TOYOTA OF NORTH MIAMI
444 NW 165 ST RD, Miami FL 33169 · 786-236-3865
Last inspected Jun 9, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed oranges in a container by the 3 compartment sink with mold like growth.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed Tupperware stored in hand sink. Operator removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink.
No running water at three-compartment sink. Observed 3 compartment sink removed.
Packaged food not labeled as specified by law. Observed brown sugar and white sugar in containers with no name label.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) stored at the front counter, operator added more water Sanitizer Bucket (Quaternary 200ppm).
Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with orange pulp inside.
Food stored on floor. Observed plastic water bottles stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the reach in cooler under the coffee machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the front counter handwashing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed oranges in a container by the 3 compartment sink with mold like growth.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed food blocking sink behind front counter. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food stored on floor. Observed cases of water being stored on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.