OPEN KITCHEN BY PURE SIMPLE COOKING
1071 95 ST, Bay Harbor Islands FL 33154 · 786-201-3505
Last inspected Mar 9, 2026 · 6 visits since February 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent above cook line soiled with dust debris.
Food stored in undrained ice. Observed water bottles stored inside of ice machine at front counter. Employee removed water bottles.
Show the remaining 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board at prep table. Employee removed wet wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original packaging with no label.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. Observed bottles of water stored in side of ice machine at front counter. Employee removed bottles.
Spray bottle containing toxic substance not labeled. Observed spray bottle stored at 3 compartment sink with bleach not labeled. Employee labeled spray bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint. Employee provided hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed frozen smoothie base container thawing inside of hand wash sink. Employee removed frozen smoothie base.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided a per towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer missing label. Employee labeled bottles.
Food stored on floor. Observed plastic jug of oil on floor at cook line. Employee placed oil off of ground.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above exterior door near 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with bleach, degreaser and window cleaner not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust above cook line.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jug of oil stored on ground at cook line.
No Heimlich maneuver/choking sign posted. Operator was provided form via email.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.