OPEN ROAD BAR
4313 N W HWY 70, Arcadia FL 34266 · 863.494.0140
Last inspected Apr 21, 2026 · 6 visits since September 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025053957 | Jun 25, 2025 | Oct 29, 2025 | $640 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw hard shell eggs above limes in walk in cooler, operator moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink like substance on the white guard in ice machine.
Food stored on floor. Observed container of juice on the floor in walk in cooler, operator moved.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over bottle of egg nog and container of creamer in the walk in cooler, operator moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for H. Kade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator signed before end of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory up, printed a copy for the operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.
No copy of latest inspection report available.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by 2- 2x6 wood as a lock prevention, operator moved.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Did not observe any certificate for food manager.
Well water testing report/documentation is not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice chute guard inside ice machine.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Did not observe any certificate for food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed only chlorine test strips. Did not observe any quaternary test strips.
Well water testing report/documentation is not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice chute guard inside ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior of the establishment hose bibb next to ac units.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Emailed the choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.