OPHELIA'S ON THE BAY
9105 MIDNIGHT PASS RD, Sarasota FL 34242 · 941.349.2212
Last inspected Mar 5, 2026 · 10 visits since October 2023
APR 24
SEP 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler to the left of stove tops when facing cold holding Cold Holding Octopus 50F, Tuna 49F, Cut Lettuce 49F, Seaweed Salad 49F Person in charge iced product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023069953 | Oct 31, 2023 | Jan 16, 2024 | $200 |
Inspection history
10 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Observed loose co2 tanks along shed.
Ice scoop handle in contact with ice. Observed in front counter of kitchen. Employee removed.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar. Bartender cleaned during inspection.
Food stored on floor. Observed scallop container on floor in walk in cooler. Chef removed.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor.Observed case of chicken and beef on floor in walk in cooler. Chef corrected by relocating items.
In-use knife/knives stored in cracks between pieces of equipment.Observed 2 knives between equipment at bar. Bartender corrected by removing.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks on side of dry storage shed not secured.
In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle.Chef removed.
Single-service articles improperly stored.Observed single use aluminum pans on floor in dry storage area.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer pan on floor at end of cook line. Employee corrected by double pan.
Jun 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on boxes of food in walkin freezer.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.Observed sous vide octopus on menu without process waiver.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed sous vide octopus on menu without haccp plan. Emailed operator link for special processes.
Food stored on floor.Observed lobsters and ducks in hotel pan on floor in Walkin Cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on boxes of food in walkin freezer.
Single-service articles improperly stored. Observed case of scallop shells on floor in dry storage area.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.Observed no current seating license available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler to the left of stove tops when facing cold holding Cold Holding Octopus 50F, Tuna 49F, Cut Lettuce 49F, Seaweed Salad 49F Person in charge iced product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed 3 hose bibs without vacuum breaker.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Current Hotel and Restaurant license not displayed.Observed no current seating license available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler to the left of stove tops when facing cold holding Cold Holding Octopus 50F, Tuna 49F, Cut Lettuce 49F, Seaweed Salad 49F Person in charge iced product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed 3 hose bibs without vacuum breaker.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Lrinted at inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and employees signed.
Current Hotel and Restaurant license not displayed.Observed no current seating license available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed chef knife in water 77F.Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.