OPKC PADDOCK DINING ROOM & BAR
455 PARK AVENUE, Orange Park FL 32073 · 904.662.2263
Last inspected Mar 31, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage room is unsecured.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in reach-in freezer by back grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishmachine.
Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can of tomato sauce.
No Heimlich maneuver/choking sign posted. No choking poster posted.
May 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Can of tomato sauce with large dents along bottom seam. Operator voluntarily discarded can.
Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with large dents along bottom seam.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer to right of char grill.
Plumbing system in disrepair. Cold water valve on mop sink is inoperable.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler has food debris.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of black beans with large dent in can with sharp edges. Operator removed can from rest of supply.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with food debris on the blade.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under prep table. Operator identified as window cleaner and labeled.
Damaged/spoiled/recalled food not properly segregated. Can of black beans in dry storage room with large dent with sharp edges. Operator segregated can from rest of supply.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler with customer food. Operator removed beverage.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator voluntarily discarded sauce.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring device available for hot water sanitizing of dish machine. Manager ordered measuring devise during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Operator discarded milk. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator discarded sauce.
Ice buildup in reach-in freezer and/or walk-in freezer. In fish reach in freezer in kitchen, ice build up observed.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR Form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. White cutting boards near three compartment sink are stained.
Clean utensils or equipment stored in dirty drawer or rack or container. Utensils stored on rack beside mop sink are stored in container with debris.
Equipment or utensils not designed or constructed in a durable manner. Multiple knives on storage rack by grill have handles that are no longer smooth and easily cleanable. Also, rubber spatula at the three compartment sink has pieces of rubber missing from the side of the spatula.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at the prep table is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dishwasher has debris build up. Walk in cooler gasket is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.