OPKC POKER ROOM
455 PARK AVE, Orange Park FL 32073 · 904.646.0001
Last inspected Mar 31, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice bin in the bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Floor under fryers is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach-in freezer in kitchen are soiled.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink in bar area.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee moved beverage to proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of sushi microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on hot chocolate machine is soiled. Shelf under the flat grill is soiled.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator unable to retrieve proof due to locked in another office.
Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to retrieve records from locked office.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.
Drain cover(s) missing. Drain cover missing under three compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook preparing burger in kitchen.
Floor soiled/has accumulation of debris. Floor under handwash sink at bar and under three compartment sink in bar is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzle area on hot chocolate machine is soiled. Shelf under grill is soiled.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired proof of training for Samantha M expired 10-14-2023 and Diana H expired 11-11-2023.
Floor soiled/has accumulation of debris. Floor under and around fryer with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on hot chocolate machine is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda bottle and water in bottom of stand up reach in freezer in kitchen.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice bin in the bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at prep table with heavy staining.
Water pressure lacking at fixtures that require the use of water. Hand wash sink in sushi area has very little water pressure.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of approximately 10 dead insects on sticky trap under counter above ice bin at the bar. Operator removed and discarded sticky trap.
Bowl or other container with no handle used to dispense food. Soufflé cup used in container of seasoning on dry storage rack.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky trap with insect accumulation under counter and over open ice bin at the bar. Operator removed and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on make line and on large floor freezer reach in are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.