OPKC SNACK BARS #8 & 11
455 PARK AVENUE, Orange Park FL 32073 · 904.646.0001
Last inspected Oct 6, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator with DBPR Form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office. Employee replenished towels.
Dead roaches on premises. Two dead roaches to right of ice machine by triple sink. Operator removed and discarded both dead roaches.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator with DBPR Form HR 5030-104.
No soap provided at handwash sink. No soap at hand wash sink at end of kitchen.
Spray bottle containing toxic substance not labeled. On shelf below hot chocolate machine, unlabeled spray bottle with blue liquid.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles at entrance to kitchen are soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.