OPPORTUNITY CAFETERIA
950 NW 36 ST, Miami FL 33127 · (305)635-3366
Last inspected Mar 16, 2026 · 6 visits since November 2023
MAY 24
OCT 24
MAR 25
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MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door: Bacon 55F, sweet cheese 54F, approximately 3 hours per manager. Moved to different unit during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked beef and cooked refried beans, as per operator cooked 2 days ago. Discussed with the operator the proper procedure. Employee wrote the dates on masking tape, did not place on the pots during the inspection.
Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 66 F left at room temperature for approximately 45 minutes as per employee the product. Employee placed eggs inside reach in cooler immediately.
Handwash sink used for purposes other than handwashing. Observed scrubber inside hand sink located in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup inside walk in cooler with no date. As per employee was cooked on 10/21.
Spray bottle containing toxic substance not labeled. Observed chemical inside plastic spray bottle. As per employee the product is degreaser.
No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler located in front t of the cook line.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and the the front counter.
No soap provided at handwash sink. Front counter.
Records/documents for required employee training do not contain all of the required information. FRLA: Jennifer and Daysi issuing the DOB.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets on the stand up reach in cooler inside the dry storage area torn.
Food stored on floor. Bag of onions stored on the floor in the walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line With cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil near cook line not labeled. Operator labeled.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked plantains. Employee moved eggs to bottom at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door: Bacon 55F, sweet cheese 54F, approximately 3 hours per manager. Moved to different unit during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food handlers at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Restocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Togo cup used as scoop in rice bin.
Outer openings of establishment cannot be properly sealed when not in operation. Space around windows.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of foam in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall around door inside walk-in cooler.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed dough stored inside non food grade bags. Operator removed product and placed inside food grade bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed bowl inside container with beans used to dispense product. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths near cook line not stored in chlorine sanitizing solution. Operator discarded cloths.
Working containers of food removed from original container not identified by common name. Observed bowl of sugar next to coffee machine with no label. Operator placed label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.