OPS BUILDING
4000 DESTINATION PKWY, Orlando FL 32819 · 407 996 9939
Last inspected Jun 23, 2026 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours in reach in cooler by coffee station
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer for ice cream by toaster in front counter
Single-service articles not stored inverted or protected from contamination. Soup containers not inverted, operator inverted
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours, operator reheated for temperature recovery. mashed potatoes (122F - Hot Holding) 10:30am temped at 1:15, then at 1:55 137F; chicken patties (125F - Hot Holding) 10:30am temped at 1:15, then at 1:55 137F
Toxic substance/chemical improperly stored. next to ice machine bin. Hanging on hand wash sink splash guard
No soap provided at handwash sink by ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use tongs stored in soup lids container.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination Togo containers at soup station.
Wet mop not stored in a manner to allow the mop to dry by mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -packet of butter 75f less than four hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice,beans,beef carrots 94f to 124f less than 4 hours. Per manager hot food is only served from 11:30-2 than discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee that stocks cooler and wipes table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.