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OPTIMAL HEALTH CHEF INC

701 SE OCEAN BLVD, Stuart FL 34994 · 772.287.3244

Last inspected Dec 9, 2025 · 3 visits since March 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5301401
Grade history
MAR 24
APR 25
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Hand wash sink by ice machine.
Intermediate/31B-03-4/Repeat Violation
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink, chlorine sanitizer 50-100ppm.
Basic/16-55-4/Repeat Violation
Single-service articles improperly stored. To go containers stored on floor in kitchen.
Basic/25-05-4/Corrected On-Site
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine.
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Not thermometer available at time of inspection.
Intermediate/05-08-4
No soap provided at handwash sink. At hand wash sink by dish machine.
Intermediate/31B-03-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0ppm.
Basic/16-55-4
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Basic/05-09-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At both hand wash sinks in kitchen.
Basic/31B-04-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.