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OPUS BAR AND BILLIARDS

6666 SE 110 ST, Belleview FL 34420

Last inspected Jan 29, 2025 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5203111
Grade history
SEP 23
JAN 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Mop sink in hand sink near ice machine. Strainer in hand sink at bar.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Sink in room with ice machine missing paper towels.
Intermediate/31B-02-4
Carbon dioxide/helium tanks not adequately secured. One tank in liquor room. Two tanks in walk in cooler. Several tanks in back room.
Basic/51-11-4/Repeat Violation
Show the remaining 5 findings ▾
Dead roaches on premises. Two dead roaches on floor in liquor room.
Basic/35A-03-4
Food stored on floor. Bucket of pickles on floor in walk in cooler.
Basic/08B-38-4
No handwashing sign provided at a hand sink used by food employees. Sink at bar missing sign.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust around air handler near ladies room.
Basic/23-03-4/Repeat Violation
Wood food-contact surface not properly sealed. Several pieces of wood in liquor room.
Basic/14-06-4
The state's own report →
Nov 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 20, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded.

0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector plate has accumulation of mold like substance.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Sink near ice machine has bucket inside. Removed during this inspection. Sink behind bar has colander inside. Removed during this inspection.
Intermediate/31A-09-4/Corrected On-Site
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation/Warning
Spray bottle containing toxic substance not labeled. Two bottles with purple substance at bar. One bottle with yellow substance near ice machine. All labeled during this inspection.
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. One tank in back room. One tank in room near reach in freezer.
Basic/51-11-4
Floor soiled/has accumulation of debris. Floor heavily soiled in closet under air handler.
Basic/36-73-4
Ice bucket/shovel stored improperly between uses. Bucket is not inverted.
Basic/10-14-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with black substance inside walk in cooler. Fans in ceiling over ice machine heavily soiled with dust.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Hot dog boats not inverted next to roller machine.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.