ORA DE NUIT
415 DELANNOY AVE, Cocoa FL 32922 · 8452819722
Last inspected Aug 26, 2026 · 8 visits since August 2023
NOV 24
FEB 25
SEP 25
JUL 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen, door not self closing and has gap when closed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058209 | Oct 6, 2021 | May 18, 2022 | $200 |
| 4--2021054178 | Nov 9, 2021 | Apr 29, 2022 | $250 |
| 4--2018032397 | Jun 13, 2018 | Aug 6, 2018 | $600 |
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manzo and Ton Bannann not identified on menu
No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sink behind bar need paper towels Operator place paper towels towel at each hand wash sink
No soap provided at handwash sink. All hand wash sink behind bar needs soap. Operator does place soaps at each hand wash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory sign out and posted
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Floor is soiled in kitchen underneath, behind, cooking equipment
No handwashing sign provided at a hand sink used by food employees. All hand wash sink behind bar needs handwashing sign. Operator printed out hand wash sign at each hand wash sink
Jul 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Operator remove bowl from container
Equipment in poor repair. Flip top make station reach in cooler gasket is tearing poor repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind flip top cover on make station is soiled
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in kitchen was is meter is reading in the red
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Sandwich station flip top door gasket are torn
Food stored on floor.
Light not functioning. One light bulb in walk in cooler light burn out
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Operator cleaned
Clean utensils or equipment stored in dirty drawer or rack. Bar glasses stored on soiled shelves. Operator cleaned
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in beer cooler door has exposed insulation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusted
Reuse of single-service or single-use articles. Reusing cardboard shipping boxes to store secondary products. Operator discarded
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Large copper cup behind bar does not have stainless steel interior lining. Operator took out of service
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine has an accumulation of mold like substance
Covered waste receptacle not provided in women's bathroom. Missing in women's handicap stall
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are rusted and soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator remade to 200ppm
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked with beverage and then just change gloves without first hand washing, re-educated and corrected
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon sliced in bottom reach in cooler unit stored over ready to eat flatbreads, corrected
Identity of food or food product misrepresented. Statement on menu is Haddock as the fish served for fish and chips, operator using Swai as fish for this advertised fish item. Operator was given opportunity to change menus while inspection was taking place to correct immediately
No paper towels or mechanical hand drying device provided at handwash sink. At bar paper towels out, replaced by manager, hand soap not dispensing, replaced by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar soiled interior.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food/ protein drink stored over client items in reach in cooler unit, corrected by manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, backpacks / purses stored over bag in box items at front bar area. Employees cell phone stored with single use paper items, disposable gloves, corrected
In-use ice scoop stored on soiled surface between uses. Portable ice bins inverted and stored with rim in direct contact with top of ice machine, removed by manager
Reach-in cooler interior/shelves have accumulation of soil residues. Under the lid of the make table on cooks line, old food debris across ledge in back.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the bar
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled. Corrected
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair.tiles missing/broken at mop sink floor area.
Hole in or other damage to wall. Wall in need repair, not smooth and easily clean at salad make table. Wall also disrepair behind hand wash sink next to ice machine.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen, door not self closing and has gap when closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the make table reach in cooler unit soiled under lid and make table on cooks line soiled under lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.