ORALE WEY TACOS Y MAS
2093 PALM AVE, Hialeah FL 33010
Last inspected Sep 24, 2025 · 7 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUL 24
SEP 24
JAN 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020011670 | Dec 26, 2019 | Jun 17, 2020 | $200 |
| 1--2015002924 | Dec 23, 2014 | Feb 18, 2015 | $320 |
Inspection history
7 visits, newest first
Sep 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership under Elsa Ortiz Cáceres. Operating without a license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over rice with beans inside white reach in cooler at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F - Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F - Cold Holding); chicken taquitos (48F - Cold Holding); raw pork (48F - Cold Holding); rice with beans (49F - Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F - Cold Holding); beans (58F - Cold Holding); sour cream (58F - Cold Holding); shredded cheese (61F - Cold Holding). As per operator for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F - Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F - Cold Holding); chicken taquitos (48F - Cold Holding); raw pork (48F - Cold Holding); rice with beans (49F - Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F - Cold Holding); beans (58F - Cold Holding); sour cream (58F - Cold Holding); shredded cheese (61F - Cold Holding). As per operator for more than a day.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Observed 2 ceiling tiles missing at front counter. Observed several ceiling tiles missing at washing area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler, white reach in cooler, glass door reach in cooler at kitchen.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef, held for more than 14 days at walk in cooler. Discussed and coached employee in proper methods. During the inspection employee discarded item.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef, held for more than 14 days with no date marked at walk in cooler. Discussed and coached employee in proper methods.
No soap provided at handwash sink, located at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked chicken, and cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Equipment in poor repair. Observed 2 reach in cooler that are not working.
Food stored on floor. Observed cases of sodas stored on the floor in walk in cooler.
Interior of microwave has accumulation of black substance/grease/food debris.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area. During the inspection employee cleaned it.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles in disrepair, throughout the establishment.
Food stored on floor. Observed 2 case of water stored on the floor near the reach in cooler located at front counter. Operator removed items and placed them correctly.
Ice buildup in reach-in freezer, located at preparation area.
Interior of oven has accumulation of black substance/grease/food debris.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and then engaging in food preparation.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floors not maintained smooth and durable. Kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed strawberries in shelves inside walk in cooler, employee stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the preparation area. Employee restocked during inspection.
Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions container not dated inside walk in cooler, as per Manager over 24 hours, employee dated during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.