ORALEES
5062 SE FEDERAL HWY, Stuart FL 34997
Last inspected Apr 15, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024025862 | Apr 15, 2024 | Nov 25, 2024 | $400 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over hot dogs at white chest freezer. Educated operator on proper storage procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached.
No soap provided at handwash sink. Hand wash sink by triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Both White chest freezers.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. At flip top cooler on top of cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef (Philly meat)over cooked chicken and cooked brisket at reach in freezer. Brisket and raw beef not in commercial packaging. Operator stored properly.
Toxic substance/chemical improperly stored. Observed Pain reliever spray and pain reliever pills stored next to oil&vinegar in plastic ramekins and single use napkins. Operator stored pain relievers properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (46F - Cooling ) at 11:00 since 10:30 - 46F at 11:20 Per operator, rice left out on counter for 20 minutes after transferring rice into a different container. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill.
Handwash sink used for purposes other than handwashing. Observed Wire rack in hand wash sink by three compartment sink. Operator removed wire rack.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No Paper towels hand wash sink in front customer area. Operator provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.