Eat SafelyIn Florida
Home/Tampa/ORANG CAFE

ORANG CAFE

3000 E BUSCH BLVD, Tampa FL 33612 · (813)988-5171

Last inspected Jul 16, 2026 · 6 visits since May 2024

Licence typeRestaurant
Seats112
Risk levelRisk Level 1
LicenceSEA3907295
Grade history
OCT 24
JUL 25
AUG 25
SEP 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Dead roaches on premises. 2 dead roaches on floor near kitchen entrance. Operator cleaned and sanitized.
Basic/35A-03-4/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Inside drew by milkshake machin. whipped cream (52F - Cold Holding); guava and cheese (51F)- cold holding; Priority: High Priority
High priority/01B-02-5
Observed: Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves by 3 compartment sink. Priority: Basic
Basic/16-46-4
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chlorine stored in unused reach in cooler, operator moved at time of inspection.
High priority/41-10-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator presented damaged quaternary test strips. Discussed getting new ones.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink next to coffee machines. Operator stocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Dead roaches on premises. 2 dead roaches on floor near kitchen entrance. Operator cleaned and sanitized.
Basic/35A-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at back handwashing station.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior near soda machines soiled. Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled near soda machines.
Basic/22-16-4
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle tested 500+ppm Quaternary ammonia, employee remade tested 400 ppm Quaternary ammonia.
High priority/41-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.