ORANGE BOWL LANES SNACK BAR
1221 E. VINE ST., Kissimmee FL 34744 · 407-847-2866
Last inspected Nov 12, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019011013 | Jan 8, 2019 | Apr 3, 2019 | $160 |
| 4--2016037729 | Jun 10, 2016 | Sep 29, 2016 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed fried items being put into white bowl lined with paper towel at cooks line. Operator replaced with food grade liner
Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink not labeled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda, Lauren
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler. Educated
Equipment in poor repair. Door for ice machine
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.