ORANGE COUNTY BREWERS
1117 INTERNATIONAL PKWY STE 1701, Lake Mary FL 32746
Last inspected Jun 24, 2025 · 13 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
NOV 23
APR 24
NOV 24
APR 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at the ice machine 1 at the dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025015309 | Feb 17, 2025 | Aug 14, 2025 | $300 |
| 4--2023042637 | May 2, 2023 | Oct 30, 2023 | $160 |
Inspection history
13 visits, newest first
Jun 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added
Apr 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at threaded faucet
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station
Apr 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded
Vacuum breaker missing at threaded faucet
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station
Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority5 Intermediate6 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; - sour cream (49F - Cold Holding); - salsa (51F - Cold Holding); - blue cheese (47F - Cold Holding); Manager voluntarily discarded
Vacuum breaker missing at threaded faucet
Handwash sink used for purposes other than handwashing. - hand wash sink at main kitchen used as dump sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Off The Hook Tacos - Ahi Tuna Nachos
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - second kitchen added - outdoor seating added
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Tcs guacamole
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - taco station
Bowl or other container with no handle used to dispense food. - 2oz portion cup no handle used to dispense tomato sauce at taco station
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at main kitchen
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - Tcs guacamole datemarked 4/18. See stop sale
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cut lettuce
Feb 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
Jan 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
Nov 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta date marked 11/2 - Mac sauce date marked 11/2
Warewashing sanitizing solution exceeding the maximum concentration allowed. - bar triple sink quat >500. Manager diluted with water
Handwash sink used for purposes other than handwashing. - bar hand wash sink used as a dump sink
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - Bottled juices. - Label does not indicate pasteurized. manager unable to provide proof of off-site pasteurization. - warning label should read: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna - employee added asterisk to all menus
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - brewery equipment removed - pizza station added - ice cream station added - second kitchen added - outdoor seating added
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not constructed to be easily cleanable. - worn concrete floors in warehouse wash station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - juices bottled onsite in grab and go cooler Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at Saba Air freezer - walk in cooler fan cover dusty
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Raw fruits/vegetables not washed prior to preparation.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer the sanitizer is empty, operator will use the 3 compartment sink until sanitizer is replaced
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over liquid eggs in the Traulsen cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. the white hose in the back is attached to a water line splitter with no back flow protection. a vacuum breaker will need to be added to each side.
Exterior door has a gap at the threshold that opens to the outside. Back door propped open
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Dec 4, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area
Water leaking from pipe and/or faucet/handle. Hand sink in the dish area
Nov 27, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer is 0 ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area
Water leaking from pipe and/or faucet/handle. Hand sink in the dish area
Nov 20, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer is 0 ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at the ice machine 1 at the dish area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over open cream container in the 2 door traulsen cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna
No soap provided at handwash sink. Dish are hand sink
Dead roaches on premises. - behind the ice machine -removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the stock area on a shelf employee drink
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area
Water leaking from pipe and/or faucet/handle. Hand sink in the dish area
Oct 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, cabbage not dated
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Dish area
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in the walk in cooler
Unnecessary items/unused equipment on the premises. Unused equipment stored in the brewery area
Water draining onto floor surface. At the hand sink in the dish area drain leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.