ORANGE COUNTY NATIONAL GOLF CLUB LLC
16301 PHIL RITSON WAY, Winter Garden FL 34787 · 407-656-2626
Last inspected Apr 16, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hot dog,117 f held less than four hours reheat to 205 f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019015503 | Dec 7, 2018 | Apr 26, 2019 | $400 |
| 4--2019007833 | Feb 7, 2019 | Mar 11, 2019 | $400 |
Inspection history
8 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen package fish is still in package.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles Iced tea dispenser holder is soiled. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled by the three comp sink
Show the remaining 6 findings ▾
Well water testing report/documentation is not available upon request.
Accumulation of substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on fans in the beer walk in cooler.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled dishes and then handled clean dishes without washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hot dog,117 f held less than four hours reheat to 205 f.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and small cutting boards are stained. Lime build up on iced tea nozzles and interior of ice machine has lime build up.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Front line area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Holes in wall throughout the establishment. Hole is in the ceiling by the entrance of the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Fans in beer walk in cooler are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Walk in cooler gasket is in poor repair.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw fish in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,48 f,ham,47 f,cut tomatoes,50 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour cheese,38 f,ham,36 f,cut tomatoes,39 f.
Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to soda boxes at bar area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joe Martinez Ramos 3/2/20.Serv Safe.
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up inside the dishmachine. Slicer has food build up in kitchen. White cutting board is stained.
Handwash sink not accessible for employee use at all times.Trash can.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Well water testing report/documentation is not available upon request.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches,bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a residue build up. Fans in walk in cooler is soiled. Filters under the hood suppression are soiled.
Time/temperature control for safety food not maintained frozen solid in a freezer.Walk in freezer.Technician has been called.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked sausage.
Handwash sink not accessible for employee use at all times. -Near rear prep area.
Spray bottle containing toxic substance not labeled. -Pink spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
Drain cover(s) missing.Mop sink area.
Dry storage shelves with rust that has pitted the surface.Beer cooler area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment.
Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over cheese in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
Drain cover(s) missing.Mop sink area.
Dry storage shelves with rust that has pitted the surface.Beer cooler area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment.
Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Open egg cartoon in walk in cooler.Operator discarded.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.
Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting board is stained.Operator discarded.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled.Operator discarded.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Top back of fryer cabinets are soiled.
Unwashed tomatoes stored over pickles in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.