ORANGE LAKE CC CORPORATE CAFE
9271 S JOHN YOUNG PARKWAY, Orlando FL 32819 · 407-395-6026
Last inspected May 26, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed/chef printed out current license expires 4/1/2027/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee shop prep table/removed/
Equipment and utensils not properly air-dried - wet nesting./cleaned dish rack.
Reach-in freezer interior/shelves have accumulation of soil residues./cook line reach in freezer.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination./coffee filters/coffee shop/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front cook line reach in freezer gasket soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce/salad 52F, ham sandwiches 49F, cut fruit cup with melon 49F, yogurt cup 50F/grab and go self service reach in cooler overnight per manager. Self service reach in cooler door was not completely closed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes hot holding at 114F, less than 4 hours/reheated to 165F or above. White rice hot holding at 126F, less than 4 hours per manager/reheated to 165F or above/
Current Hotel and Restaurant license not displayed./manager printed current copy and posted/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen small prep table near the office/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filter soiled.
Single-service articles not stored inverted or protected from contamination./coffee cups and lids, coffee station/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor./a box of bread on walk in freezer floor/
Single-service articles not stored inverted or protected from contamination./coffee filters, coffee bar/
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing./used to store sanitizing bucket, bar/
No paper towels or mechanical hand drying device provided at handwash sink./bar front hand sink/
Employee with no hair restraint while engaging in food preparation./bar employee/
Floor soiled/has accumulation of debris./under cooking equipment, front cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food/to go sandwiches and yogurt in self serving cooler with no date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of the grill with grease build up, front cook line. Reach in cold drawers gaskets oiled, front cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/bar, rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.