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ORANGE OCTOPUS ICE CREAM CO

4141 SOUTH TAMIAMI TRAIL, Sarasota FL 34231 · 941-925-0202

Last inspected Jul 24, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA6805946
Grade history
SEP 23
SEP 24
JUL 25
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the kitchen. The employee properly stored the personal belongings.
Basic/40-06-5/Corrected On-Site
Ice buildup in the walk-in freezer.
Basic/14-69-4/Repeat Violation
Plastic container of ice cream not stored at least 6 inches off of the floor in the walk in freezer.
Basic/08B-47-4
Rear exit door locked. For reporting purposes only.
/46-04-4/Repeat Violation
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dipperwell faucet bent downward eliminating required air gap. Observed the dipper well faucet below the flood level line at the front counter. The operator adjusted the faucet above the flood level.
High priority/29-47-4/Corrected On-Site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution at 500ppm. The operator discarded the solution and replaced with a solution at 200ppm.
High priority/41-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the front counter used to stored the sanitizer bucket. The operator properly store the sanitizer bucket.
Intermediate/31A-11-4/Corrected On-Site
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training through ServSafe/National Restaurant Association.
Intermediate/53B-03-5
Ice buildup in the walk-in freezer.
Basic/14-69-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed self-closing mechanism in disrepair.
Basic/35B-03-4/Repeat Violation
Exit door locked. For reporting purposes only. Observed the rear exit door locked
/46-04-4/Repeat Violation
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food stored on floor. Observed plastic buckets of ice cream stored on the floor of the walk in freezer.
Basic/08B-38-4
Ice buildup in the walk-in freezer.
Basic/14-69-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed self-closing mechanism in disrepair.
Basic/35B-03-4/Repeat Violation
Exit door locked. For reporting purposes only. Observed the rear exit door locked.
/46-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.