ORANGE PARLOR ICE CREAM SHOPPE
1910 WELLS RD, Orange FL 32073 · 9043330122
Last inspected Oct 7, 2025 · 14 visits since September 2023
SEP 23
NOV 24
JUL 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025072556 | Aug 4, 2025 | Nov 24, 2025 | $400 |
Inspection history
14 visits, newest first
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dead roaches on premises. Four dead roaches found in the following areas; Two dead roaches below small reach in cooler One dead roach on shelf between counters One dead roach at back exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler is soiled.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted near three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the front counter tested at 10ppm chlorine. Person in charge remade solution to 100ppm chlorine.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine.
Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink
Aug 5, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine.
Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink
Aug 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed four live roaches under front counter below hot fudge machine.
Dead roaches on premises. Observed 8 dead roaches in the following areas; 3 dead roaches under front counter 4 dead roaches in bucket under counter 1 dead roach in cabinet under handwash sink
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit
Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter
Aug 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit
Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone then scooped ice cream for a customer without washing hands first.
Roach activity present as evidenced by live roaches found. One live roach in floor drain on make line One live roach on floor near back exit
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front counter at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by filing cabinet is unsecured.
Cardboard used to line food-contact shelves. Cardboard used as a shelf liner for milk in walk-in freezer.
Dead roaches on premises. 25 dead roaches found in the flowing areas; 5 dead roaches along at at drain on make line 10 dead roaches on and under shelving near back door 5 dead roaches at and under mop sink 5 dead roaches in cabinets under handwash sink at front counter
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on counter top reach in freezer is soiled.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor observed near floor drain on make line.
Jan 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S.
Nov 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Establishment's only certified manager food handler certificate expired on 4-25-2024 for Adnan S.
Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler below candies at front counter is soiled.
Water leaking from pipe and/or faucet/handle. Faucet at counter area three compartment sink is leaking at bottom of pipe faucet.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge unaware of the proper testing strips used when testing sanitizer water. Chlorine strips were used, establishment uses quaternary ammonium for sanitizer. Inspector spoke with employee on type of strip to use and testing procedure. Employee properly tested sanitizer water.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom. Person in charge replaced towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge two employees employed, employee on duty employed over one year with no proof of training. Other employee training expired on July 5, 2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.
Employee with no hair restraint while engaging in food preparation. Employee on duty with no hair restraint.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet base at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.