ORANGE SOCIAL
2621 ENTERPRISE RD, Orange City FL 32763 · 2397849518
Last inspected Jun 29, 2026 · 19 visits since July 2023
JAN 25
JUN 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Grey water on floor from compartment sink. Operator repaired issue.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
19 visits, newest first
Jun 29, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with grime next to waffle maker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, prime rib on menu not identified.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Kitchen freezer gasket torn.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water, in broken kitchen floor tile and in front of mop sink and dining room area.
Kitchen flloor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machines rack,soiled with grime, - under cooking equipment soiled with food, grease and grime. - Sides of fryers soiled with grease and grime -kitchen low boy freezer, gasket soiled with food debris and grime.
Standing water in bottom of bar beer reach-in-cooler.
Jun 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate9 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale.
Live, small flying insects found 3- flying insects in wash ware area,
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026
Raw sewage on ground of establishment. Grey water on floor from compartment sink. Operator repaired issue.
Rodent activity present as evidenced by rodent droppings found. 12- rodent droppings under dish machine on top of chemical bucket lids.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit Cut lettuce 56F 2 hours, placed on top of upper level containers. Operator relocated.
Toxic substance/chemical improperly stored. Butane fuel can stored on shelf with canned food,, over Peparation sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with grime next to waffle maker
Handwash sink used for purposes other than handwashing. Spoon stored at cook line hand sink. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, prime rib on menu not identified.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Operator restocked.
No soap provided at kitchen hand wash sink. Operator restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen hand-wash sink. Operator turned on valves
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Kitchen freezer gasket torn.
Floor area(s) covered with standing water, in broken kitchen floor tile and in front of mop sink and dining room area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen flloor tiles missing and/or in disrepair.
Kitchen floor soiled/has accumulation of debris, under equipment.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machines rack,soiled with grime, - under cooking equipment soiled with food, grease and grime. - Sides of fryers soiled with grease and grime -kitchen low boy freezer, gasket soiled with food debris and grime.
Standing water in bottom of bar beer reach-in-cooler.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at kitchen and bar soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Operator opened hot water. Bathroom women's bathroom sink.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Walk in freezer not in operation.
Exterior door has a gap at the threshold that opens to the outside. Exterior door by bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ventilation hood soiled with grease. -dish machine racks soiled with dirt and grime.
Wall detaching at cove molding at dining room area.Water is seeping out. Mold like substance in wall.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority5 Intermediate10 Basic
Show 21 findings ▾
Food stored in ice used for drinks. Bottle of syrup in bar ice bin. Operator removed and discarded ice.
Pesticide/insecticide labeled for household use only present in establishment. RAID spray can placed on shelf next to toaster. Operator relocated.
Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw bacon over container of cooked roast. operator relocated
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar cold holding unit Cream 52F placed overnight. Operator instructed to discard - front line shelf Butter pats 75F, placed overnight. Operator instructed to discard,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at kitchen and bar soiled.
Handwash sink not accessible for employee use at all times. Chair blocking front line hand wash sink.
No paper towels or mechanical hand drying device provided at front line handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah, Nitish.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Operator opened hot water. Bathroom women's bathroom sink.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Walk in freezer not in operation.
Exterior door has a gap at the threshold that opens to the outside. Exterior door by bathrooms.
Floor area(s) covered with standing water, at dining room.
Food stored on floor. Bucket of potatoes stored on walk in cooler floor. operator relocated.
Ice buildup in storage area, reach-in freezer chest.
Kitchen floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ventilation hood soiled with grease. -dish machine racks soiled with dirt and grime.
Stored food not covered, in Artic Air cook line make table unit. Operator covered.
Wall detaching at cove molding at dining room area.Water is seeping out. Mold like substance in wall.
Sep 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
-Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline, soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water.
Accumulation of debris on exterior of warewashing machine.operator cleaned area.
Equipment in poor repair. Walk in freezer not in use, door, broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer, -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris.
Walk-in cooler with rust that has pitted the surface.
Sep 12, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F - Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F - Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F - Cold Holding)/15 minutes. Operator placed more ice.
-Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline, soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water.
Accumulation of debris on exterior of warewashing machine.operator cleaned area.
Dining floor area(s) covered with standing water.
Dining room wall in disrepair by standing water, due to issues with AC.
Equipment in poor repair. Walk in freezer not in use, door, broken.
Floor soiled/has accumulation of debris, undercooking equipment.
Kitchen floor soiled under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer, -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris.
Walk-in cooler with rust that has pitted the surface.
Jul 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority7 Intermediate16 Basic
Show 26 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker into kitchen and proceeded to handle food at cook line, without washing hands. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F - Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F - Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F - Cold Holding)/15 minutes. Operator placed more ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line by toaster, grooved and soiled with dirt.
Handwash sink used for purposes other than handwashing. Wash ware area hand sink, used as a dump sink. Food debris observed in sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Paper menu has poached eggs listed but is not identified as being undercooked with an advisory. Operator discarded paper menu and is using laminated menu with the advisory.
No paper towels or mechanical hand drying device provided at wash ware area handwash sink. operator restocked.
No soap provided at wash ware area handwash sink. operator restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs prepared 48 hours ago not date marked in walk in cooler. Operator updated.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wait station and bar handwash sink. operator turned on hot water.
Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline, soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.operator cleaned area.
Bathroom ceiling tiles missing.
Dining floor area(s) covered with standing water.
Dining room wall in disrepair by standing water, due to issues with AC.
Equipment in poor repair. Walk in freezer not in use, door, broken.
Floor soiled/has accumulation of debris, undercooking equipment.
Ice buildup in reach-in freezer chest.
Ice scoop handle in contact with ice. Operator relocated
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator unit.
Kitchen floor soiled under cooking equipment.
No handwashing sign provided at awash ware area, hand sink used by food employees. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer, -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris.
Plumbing system in disrepair. Prep sink is leaking, drawing on to floor.
Walk-in cooler with rust that has pitted the surface.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator on phone at cook line, while handling food, without washing hands. Educated operator.
Live, small flying insects found 3- flying insects in storage area,.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit cooked chicken (44F - Cold Holding); placed overnight. Operator placed in another refrigerated unit. -Butter packets 50F, 15 minutes. on frontline counter top. Operator retrieved to unit,operator placed in refrigerated unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards, soiled with dirt.
No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front line low boy cooler, noodles and beef sauce placed 4 days ago, no date mark. Operator updated.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. A front line hot water valve is shut off, operator turned on.
Ceiling tile missing. In women's bathroom.
Cook line wall, soiled with accumulated grease, food debris, and/or dust. Wash ware wall,soiled.
Dead roaches on premises. 2- dead roaches on storage area floor. Operator removed and cleaned area.
Equipment in poor repair. Low boy cook line freezer unit, gasket is torn.
Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
Ice buildup in storage area, reach-in freezer chest.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top soiled with grease, grime and food debris, -Stove top soiled with dirt and food debris. - oven interior soiled with dirt and food debris,. - cook line alto-sham interior, soiled with food debris - dish machine racks soiled with grime. -flour lid, in storage area, soiled with food debris. - storage freezer chest gasket soiled with grime,
Single-service articles improperly stored. Box of food container stored directly on bar floor.
Wet wiping cloth not stored in sanitizing solution between uses, in kitchen.
Working containers of food removed from original container not identified by common name. Flour and sugar in container in storage are not labeled.
Mar 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Torn gasket in kitchen,freezer lowboy unit. Cook line low boy cold holding unit, not operating,
Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area.
Ice buildup in reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris.
Jan 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket in kitchen,freezer lowboy unit. Cook line low boy cold holding unit, not operating,
Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area.
Ice buildup in reach-in freezer chest.
Kitchen floor soiled/has accumulation of debris, by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris.
Jan 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority3 Intermediate7 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons with bare hands, at bar area, to be added to drinks. Educated operator.
Food stored in ice used for drinks. See stop sale. 1- jar of Maraschino cherries and opened bottle of tonic water
Food with mold-like growth. See stop sale. Bloody Mary mix, had mold-like growth.
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale l
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy raw fish (54F - Cold Holding); cooked chicken (54F - Cold Holding); home fries (55F - Cold Holding), f; fries (53F - Cold Holding). Placed overnight. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front line employee handwash sink. Hot water valve is turned off. Operator turned on valve.
Employee with no hair restraint while engaging in food preparation. Food worker,handling food without hair restraint. Educated operator.
Equipment in poor repair. Torn gasket in kitchen,freezer lowboy unit. Cook line low boy cold holding unit, not operating,
Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area.
Ice buildup in reach-in freezer chest.
Kitchen floor soiled/has accumulation of debris, by ice machine.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris.
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair, walk in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cookline soiled/has accumulation of debris, inder cooking equipment.
Equipment in poor repair, walk in freezer
Kitchen Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled. - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease. -dish racks soiled with grime and dirt,
Walk-in cooler shelves with rust that has pitted the surface.
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate15 Basic
Show 20 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt. -soda gun nozzle soiled with dirt and food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves, in storage area.
Cookline soiled/has accumulation of debris, inder cooking equipment.
Cookline wall, wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair, walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen Floor area(s) covered with standing water.
No conspicuously located ambient air temperature thermometer in bar cold holding unit.
No handwashing sign provided at a hand sinks used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled. - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease. -dish racks soiled with grime and dirt,
Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit.
Stored food not covered, in Cookline low boy unit.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle, at wash ware hand sink.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 2 high priority.
2 High priority7 Intermediate19 Basic
Show 28 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cold holding unit, heavy cream 60F, placed overnight. Operator instructed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt. -soda gun nozzle soiled with dirt and food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bar area, soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Bar ice scoop handle in contact with ice.
Cardboard used to line food-contact shelves, in storage area.
Cookline soiled/has accumulation of debris, inder cooking equipment.
Cookline wall, wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair, walk in freezer
Food stored on floor. Bag of notions stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen Floor area(s) covered with standing water.
No conspicuously located ambient air temperature thermometer in bar cold holding unit.
No copy of latest inspection report available.
No handwashing sign provided at a hand sinks used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled. - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease. -dish racks soiled with grime and dirt,
Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit.
Stored food not covered, in Cookline low boy unit.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle, at wash ware hand sink.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cove molding at wash ware area floor/wall juncture broken/missing.
Equipment in poor repair. Walk in freezer door
Washware wall soiled with accumulated grease, food debris, and/or dust.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area, 1- flying insect in kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared from 24 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Home fries; (48F - Cold Holding); shell eggs (61F - ambient temperature )/4 minutes. Operator returned to cold holding unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu nit identified as being undercooked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at kitchen handwash sink.
Bowl or other container with no handle used to dispense food. Container used to dispense flour in food storage area.
Cove molding at wash ware area floor/wall juncture broken/missing.
Equipment in poor repair. Walk in freezer door
Food employee at cookline with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime.
Walk-in cooler shelves with rust that has pitted the surface.
Washware wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Flour container not labeled in food storage area,
Sep 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Ibuprofen bottle stored above in kitchen microwave.
Food prepared in a private home. See stop sale. operator baked at home baked potatoes. explained to operator all food is to be prepared on site. Operator immediately discarded.
Stop Sale issued due to food originating from an unapproved source.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Hot Holding unit baked beans (120D - Hot Holding); gravy (120F - Hot Holding)/2.5 hours operator instructed to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar and wash ware area not labeled.
Accumulation of debris inside warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. - ware washing plastic divider soiled with grease.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored on shelving above sanitized plates in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Bar counter floor soiled/has accumulation of debris, by beer cold holding unit,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. - curtain used to divide sanitized equipment from wash ware area, is soiled,
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.