ORANGE TREE GOLF CLUB
7540 WOODGREEN DR, Orlando FL 32819 · (407)351-4034
Last inspected Jun 25, 2026 · 10 visits since July 2023
FEB 24
AUG 24
FEB 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 flying insect below dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066438 | Aug 15, 2024 | Dec 9, 2024 | $200 |
Inspection history
10 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. 1 individual package of commercial processed tuna in walk in cooler fully thawed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of tuna in walk in cooler, operator threw away
Ice buildup in reach-in freezer
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found 1 flying insect below dish machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, undercooked salmon and seared tuna
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test kit
Records/documents for required employee training do not contain all of the required information. No date of birth on any certificates for employees
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired January 2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda dispenser machine in kitchen
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on back prep table
Equipment and utensils not properly air-dried - wet nesting. West nesting for clean equipment near mop sink
Ice buildup in reach-in freezers in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled and walk in freezer soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat cut lettuce in walk in cooler
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact stained/surface soiled with food debris, mold-like substance or slime. dish racks in dish room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine installed 1/17/24
Food stored on floor. Pickle bucket in walk in cooler
Several tiles stained in the kitchen.
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
Aug 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Handwash sink not accessible for employee use at all times. -in kitchen prep area blocked with table -sink in prep are blocked with cart
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin on the left when entering the kitchen
Carbon dioxide/helium tanks not adequately secured. 2 helium tanks in the corner in prep area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in kitchen prep area thawed in package 3 days aho
Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area.
Light not functioning. 3 light bulbs on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on the menu for the poached egg on breakfast mens Nori crusted tuna steak on dinner menu Added asterisk to all the menus
Ice buildup in white reach-in freezer by hand sink in prep kitchen
In-use tongs stored on equipment door handle between uses. Oven door handle.
One Light not functioning on hood over oven on cook's line
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, heavy cream, opened previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Hood filter
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.